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Classic Cakes

Here is a selection of classic cakes I offer.

Vanilla Birthday Cake

Vanilla sponge, which is filled with a choice of jam or homemade mixed berry compote and vanilla buttercream. Decorated with vanilla buttercream and sprinkles

Chocolate Birthday Cake

Chocolate sponge, which is filled and decorated with milk chocolate ganache buttercream, chocolate drip and sprinkles

Red Velvet Cake

Red velvet sponge, which is filled with cream cheese frosting. Decorated with cream cheese frosting and sprinkles

Fruity Berry Cake

Vanilla sponge, which is filled with homemade mixed berry compote. Decorated with a fruity buttercream and topped with fresh fruit

Bounty Coconut Cake

Coconut sponge, which is filled with raspberry jam. Decorated with Swiss meringue buttercream, with chocolate drip, flaked coconut and bounties

Peanut Butter and Chocolate Cake

Chocolate sponge, which is filled with smooth peanut butter buttercream, a peanut butter crunch and chocolate ganache. Decorated with peanut butter buttercream, chocolate drip, reeses chocolates and sprinkles

Salted Caramel

Brown sugar vanilla sponge, which is filled with homemade salted caramel and caramel buttercream. Decorated with vanilla buttercream and salted caramel drip, macaroons and fudge pieces

The Sweetie Cake    

Chocolate or Vanilla sponge, which is  filled and decorated with chocolate or vanilla buttercream, a chocolate drip and topped with a selection of chocolates and sweets

Carrot Cake    

Carrot cake, which is filled and covered with cream cheese frosting. Decorated with homemade caramelised orange peel and mixed nuts

Chocolate Fudge Cake

Chocolate fudge sponge, which is filled with chocolate fudge frosting. Decorated with  chocolate fudge frosting and chocolate shavings

Coffee Cake    

Coffee sponge, which is filled with coffee syrup, coffee buttercream. Decorated with coffee buttercream and mixed nuts

Chocolate Dulce De Leche (Caramel) cake

Chocolate sponge, which is filled with chocolate buttercream and homemade Dulce de Leche sauce. Decorated with whipped chocolate ganache, a drizzle of home made salted caramel, sprinkles and caramel pieces

Cookies and Cream    

Chocolate and vanilla sponge, which is filled with oreo buttercream. Decorated with chocolate drip, chocolate buttercream and oreo biscuits

Serving Guide

Here is a the suggested serving sizes for my cakes. 


6" serves 12-14 slices or approximately 20 dessert servings
8" serves 22-24 slices or approximately 40 dessert servings
10" serves 32-36 slices or approximately 60 dessert servings

Mobirise

All my products are made in a kitchen that uses nuts. Some of the cakes contain nuts, all cakes contain wheat, eggs and dairy
I have a Food Hygiene Rating of 5