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Specialities

I am passionate about creating new and exciting flavours - here are some of my favourites

Chocolate Truffle Cake

Chocolate Genoise sponge, which is filled and decorated with chocolate truffle mousse and shimmer dust

Chocolate Guinness and Baileys Cake   

Chocolate Guinness cake, which is filled with Baileys Swiss meringue buttercream, covered and decorated with Baileys chocolate ganache and sprinkles

Chocolate Porter Guinness Cake

Guinness chocolate sponge, which is filled and covered with whipped chocolate ganache and sprinkles

Bourbon Cake

Chocolate cake, which is filled with bourbon syrup and bourbon Swiss meringue buttercream. Decorated with bourbon Swiss meringue buttercream

Chocolate Malt Forest Fruit Cake

Malt and chocolate sponge, which is filled with homemade forest fruit compote, forest fruit and chocolate mascarpone. Decorated with white chocolate Swiss meringue buttercream 

Limoncello and Coconut Cake

Coconut sponge, which is filled with homemade lemon curd, limoncello and lime cream cheese frosting. Decorated with creamed coconut cream cheese frosting and coconut sprinkles 

Chocolate and Hazelnut Praline Cake

Chocolate sponge and hazelnut sponge, which is filled with hazelnut praline and vanilla buttercream. Decorated with vanilla buttercream and praline caramel drip, purple quality street and roasted chopped hazelnut

Tiramisu Cake

Genoise sponge, which is filled with an espresso marsala syrup, grated chocolate and white chocolate mascarpone frosting. Decorated with white chocolate mascarpone, grated chocolate and amaretti biscuits 

Lemon and Elderflower Cake

Lemon and Elderflower sponge, which is filled with elderflower syrup, homemade lemon curd and white chocolate Swiss meringue buttercream. Decorated with white chocolate Swiss meringue buttercream

Boozy Banana Cake

Banana Sponge, which is filled with a whiskey syrup, home made whiskey caramel, whiskey Italian meringue buttercream and roasted pecan nuts. Decorated with whiskey Italian meringue buttercream, caramel drizzle and roasted pecan nuts

Apple Caramel Crumble Cake

Caramelised sponge, which is filled with cinnamon buttercream, homemade crumble, apple compote and salted caramel. Decorated with cinnamon buttercream, crumble, salted caramel drip and toffee pieces

Coffee Baileys Cake

Chocolate coffee sponge, which is filled with a baileys ganache. Decorated with a baileys chocolate ganache and chocolate sprinkles

Irish Coffee Cake

Chocolate coffee sponge with a whiskey syrup, which is filled with a chocolate whiskey Swiss meringue buttercream. Decorated with chocolate whiskey Swiss meringue buttercream

Cheese Cakes

Cranberry and White Chocolate - Triple Chocolate Baileys - Lemon - Strawberry - Strawberry Baileys - Chocolate Orange - Chocolate and Raspberry - Caramel - Caramac - Twix - Honey Comb - Pecan and Caramel - Cappuccino - Summer Fruits - Ferrero Rocher - Chocolate Mint - Vanilla - Black Forest - Jaffa Cake - Oreo

And Many, Many More ...

6" - £25
8' - £45

Serving Guide

Here is a the suggested serving sizes for my cakes. 


6" serves 12-14 slices or approximately 20 dessert servings
8" serves 22-24 slices or approximately 40 dessert servings
10" serves 32-36 slices or approximately 60 dessert servings

Mobirise

All my products are made in a kitchen that uses nuts. Some of the cakes contain nuts, all cakes contain wheat, eggs and dairy
I have a Food Hygiene Rating of 5